Tuesday, January 22, 2013

Vanilla Butternut Cake













Ingredients :

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1/2 tsp. salt
1 c. milk
4 tsp.butternut vanilla flavoring Nuts


Method :
  • Cream together sugar, margarine and Crisco until very smooth. 
  • Add eggs, one at a time, beating until smooth after each. 
  • Next add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour. 
  • Fold in flavoring and nuts by hand. Pour into greased tube pan. 
  • Put in cold oven and set temperature at 325 degrees. 
  • Bake 1 hour and 45 minutes. 
  • Do not open oven door during baking. 
  • Remove from pan immediately.

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