Thursday, October 11, 2012

Brussels Sprouts kootu


















Ingredients :

l lb. Brussels sprouts 
1/2 tsp. mustard seeds
2 c. water 

1/2 tsp. urad dhal
2 Tbsp. chana dhal 

2 Tbsp. oil
2 hot green peppers 

1 Tbsp. onion (chopped)
1 tsp. salt 

2 Tbsp. coconut (shredded)
3/4 tsp. cumin seeds (powder)


Method :
  • Cut each Brussels sprout into 5 pieces and keep it aside. 
  • In a saucepan boil 2 cups of water and cook chana dhal in it. 
  • When dhal is half cooked takes about 10 minutes, add Brussels sprouts, pepper, salt, cumin seed powder into it. 
  • When Brussels sprouts become soft, remove saucepan from heat . 
  • Saute mustard seeds and urad dhal in oil.
  • When mustard seeds crack, add chopped onion and when they become golden brown add cooked Brussels sprouts and the shredded coconut. 
  • Stir the mixture and remove from the heat. Serve it hot.

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