Wednesday, September 12, 2012

Green Pulao


















Ingredients:

One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves

Green chillies - 8 nos
Ginger and garlic paste - 1 tspn.
Garam masala - 1 tsp
Salt to taste
Onion  - 2 chopped finely 
Oil - 4 tspns
Rice - 2 cups (boiled beforehand)
Water
Green peas a handful
Boiled potatoes - fried in oil

Method:


1.Grind coriander leaves, mint leaves, green chilies, together with a little
water. Keep aside.
2.Fry onions till golden brown, add garam masala and ginger and garlic
paste.
3.Fry till oil seperates then add the ground ingredients with a little water.
4.Let it cook till you get a nice aroma and it should thicken.
5.Add salt to taste. Then you can add peas and the fried potatoes.
6.Take rice which should be boiled well before and let it cool.
7.Then you add the masala and stir well till the masala has spread out on
the rice.
8.Serve hot with any veg or non-veg dish.

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