Monday, July 16, 2012

Beetroot Halwa

















Ingredients:

1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

Method:

  • Peel and grate beetroot
  • Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir
  • continuously. Add sugar and cook
  • further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the
  • ghee oozes out. Serve hot, decorated with a chopped almond or pista.

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