Tuesday, November 20, 2012

ALOO BONDA RECIPE
















Ingredients:



2 Large Boiled, Mashed Aloo (Potatoes)
1-2 Green Chilies (chopped)
1tbsp Coriander leaves (finely chopped)
1cup gram flour
Salt to taste
Red chili powder to taste
1/4th tsp Garam Masala powder
1/4th tsp turmeric powder
Oil for frying



How to make Aloo Bonda:


  • Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
  • In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
  • Make small balls of aloo (potato) mixture.
  • Dip each ball in the batter and deep fry them till golden. brown
  • Serve aloo bonda hot with chutney.

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